October 7th, 2015   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s British Egg Week, so tell us, do you like them scrambled, fried, poached or hard-boiled? The beauty of eggs is that they are ultimate convenience food, packed with nutrition (18 different vitamins and minerals are in one egg) and massively versatile.