November 11th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

We don’t know about you, but here in the SK kitchen we can’t get past 12.25pm without a childhood memory returning. That’s when the school bell would ring for the end of morning lessons and the lunchbreak began. Fabulous, a chance to stop looking for x in a never ending algebra rabbit hole and instead […]

June 24th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

When I heard it was National Picnic Week I thought great, a chance to indulge in my favourite snack with its delicious combination of peanuts, raisins, wafer, caramel and chocolate. It has just the right texture and tastes substantial without the sickly gooeyness of, say, a Cadbury’s caramel. I’ve always liked picnic bars but must […]

April 3rd, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

April is a big month in Thailand as the country’s most famous festival, Songkran, takes place. An important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year, with Songkran coming from a Sanskrit word meaning ‘passing’ or ‘approaching’. Held over two days from 13th to 15th April, […]

April 6th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Could a doughnut be any more perfect? It’s portable and easy to eat on the go. It’s delicious, obviously. And it’s just got a little bit better too…the humble doughnut is not so humble any more. It’s bright pink and favoured by one of the world’s favourite fathers. Homer Simpson…. That’s right, Krispy Kreme (who […]