Sean Flint likes to eat out a lot. It’s a dirty job but someone has to do it. Sean is our Executive Chef, which means he is responsible for overseeing the amazing food we create for supermarkets across the UK.

It’s Halloween but rather than talking about the food people eat on Halloween (there’s only so many recipes using pumpkins!) I am going to share a recent ‘spooky’ food experience I had recently. My wife and I were on holiday in Malaysia when we had decided to have ‘dining in the dark’ meal. We had […]

How many times have you been in a restaurant with a partner or friend and got food envy because the dish they chose is much nicer than yours? It’s something that happens with my wife and I on a regular basis, and because of my job, we eat out a lot! It even got the […]

New chef. A man who worked with Marco Pierre White has joined SK Chilled Foods. John Connell is our newest development and innovation chef. Based at our head office in Wynyard, near Billingham, Teesside, the 46-year-old joins an existing team of four chefs who create the dishes which are enjoyed by millions of people who shop at […]