December 15th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It’s about this time of year that people start looking to the future, and it also happens to be the birthday of possibly the most famous foreteller of all – Nostradamus. Born sometime in the week before Christmas in 1503 and known to his friends as Michel, Nostradamus dabbled in a few things but his […]

November 25th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

The latest series of I’m A Celebrity is nearing its conclusion as the stars face the final sets of endurance challenges before finding out who will be crowned King or Queen of the jungle. There’s been the usual Bushtucker trials in which the celebs have to compete gruelling missions to win food for the camp, […]

November 10th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Now Halloween and Bonfire Night are out the way attention can turn to the greatest celebration of all – Christmas. In modern day Britain the festive season now no longer begins with the switching on of the Christmas lights or opening of the first window of the Advent calendar. And whilst the first sound of […]

December 22nd, 2021   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Happy Christmas from everyone at SK Chilled Foods. As today is Christmas Eve, in many homes people will be putting out some milk and carrots out for Santa’s reindeer – or perhaps a tot of whisky and a biscuit for the old man himself. Like many of our Christmas traditions, it’s a practice dating back […]

December 19th, 2019   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

A partnership between SK Chilled Foods and a temperature controlled storage and distribution company is ensuring that millions of pieces of chilled food will make it fresh onto UK supermarket shelves in time for the busy Christmas and New Year period. Each year, our festive products make the short journey down the A1 to West […]

December 15th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Christmas is just over a week away so we’re once again including sprouts in our recipe. This one uses these little small green gems (we will wear you down until you love them as much as we do) in an Asian style salad served with pork belly. It is an ideal dish to make after […]

December 20th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Mince pies will be putting in their annual appearance in our homes this Christmas. But the question is do you add an egg to your pastry or not? Do you make your own mincemeat or take it straight from a store-bought jar? And do you cover the filling completely or decorate it with a pastry-fashioned star or […]

December 18th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Christmas Categories: SK Foods News

As 2015 draws to a close, we look back at a very productive and successful year. We are now creating more products than ever before including many new lines launched for Christmas. There have been a number of contributing factors to this success. Over the last year we have made significant investment in production including […]

August 26th, 2015   |  
Author: Jane Beesley   |  
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Categories: Christmas Categories: SK Foods News

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.