May 1st, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

This pandemic is getting in the way of lots of things we used to take for granted, whether it’s attending sporting events, having a pint in your local or eating great things in restaurants (to name just a few!), but it’s inspiring to see some of the ingenious ways we have adapted during lock-down. Video […]

May 3rd, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

“In Mexico, everything on the menu is the same dish. The only difference is the way it’s folded.” Ah, Billy Connolly, you comedy genius you! This one-liner has always made me laugh, but with Cinco de Mayo approaching, funnily enough on 5th May, do you know your taco from a burrito? One thing is for […]

May 5th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

If you like Star Wars, yesterday would have been your day (May the 4th Be with you), but whilst we are big fans of the movies (apart from Phantom Menace of course!) we prefer to celebrate Cinco de May0. (5th of May). That’s because Mexican food is one of the staples in the SK kitchen.

May 5th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Today is Cinco de Mayo (Fifth of May), which commemorates Mexico’s victory over the French army at the Battle of Puebla in 1862. The Mexicans hardly need an excuse for a celebration, but this is one of their favourite days of the year and is a time for eating, drinking and spending time with friends. […]