September 19th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Before we became development chefs, our lives were spent in kitchens in restaurants/gastropubs across the UK, so fine dining is in our DNA. These include Michelin-starred establishments and, in the case of Chef Oliver, Buckingham Palace and Windsor – not that he frequently reminds us that he used to cook for the Queen of course! […]