May 16th, 2016   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s National Vegetarian Week, a time to go ‘cold turkey’ and give up meat for a week, or perhaps even longer. Demand for vegetarian food is rising, even among the carnivores out there, and that is because there are so many amazing dishes to choose from these days. We particularly like food chain Pret’s ‘not […]

May 16th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s British Tomato Week, so we will kick off this blog with a question; is a tomato a fruit or a vegetable? Believe it or not, this question was answered by the US Supreme Court in 1887 when tomato growers in America pressed for, and were ultimately successful, in getting it classed as a vegetable. […]