August 18th, 2017   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

Fusion is an overused word in our business, especially when all it effectively means is combining different types of food. We like to KISS here in the SK kitchen and by that we mean Keep It Simple Stupid, so fusion, along with rustic, artisan, authentic, farm to table and many, many more, incur the wrath […]