November 23rd, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Great British Game Week It’s good to see game meat becoming more popular, featuring on restaurant menus, recipe books and on television (on shows like Masterchef and Great British Menu you are more likely to see chefs using rabbit, venison and quail, than chicken, for example). I think people can be put off by […]