October 28th, 2021   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

As the nights become darker and winter closes in there’s a natural inclination to gather round fires, share food and tell tales of the strange and spooky. The oldest of winter festivals still celebrated today is Halloween the roots of which can be found in the ancient Celtic festival of Samhain which marked the end […]

October 30th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

From trick or treating to apple bobbing, Halloween is always a highlight, particularly with people taking inspiration from across the Pond and really making a ‘thing of it in recent times. In our day, Halloween consisted of carrying a carved out turnip (yes dear reader, there were no pumpkins back then and you try hollowing […]

October 31st, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

According to research, half the UK population will spend money celebrating Halloween today. That amounts to £419 million. Crazy or what? It has now become one of the biggest festivals of the UK calendar, eclipsing Bonfire Night which given its history is astonishing Not surprisingly, the food industry has also cottoned on that All Hallows […]

October 26th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Halloween 2017 is approaching and we were not surprised to discover this week that the average consumer in the UK will spend £23 on Halloween-related sweets, food, decorations and costumes. You only have to look in any supermarket to see how popular ‘All Hallows Eve’ has become in the UK in recent years. It has […]

October 31st, 2016   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s Halloween but rather than talking about the food people eat on Halloween (there’s only so many recipes using pumpkins!) I am going to share a recent ‘spooky’ food experience I had recently. My wife and I were on holiday in Malaysia when we had decided to have ‘dining in the dark’ meal. We had […]

October 27th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Halloween is a great time to get crafty but your creativity doesn’t need to stop at the decorations and costumes. You can get really imaginative with the party food too! Kids just love being presented with bugs, blood and guts and other gruesome looking food at the table and you’ll be amazed at what most […]