May 27th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Everyone loves a great origin story. One such story concerns the humble hamburger. For over a century the origins of the hamburger have been disputed more hotly than a flame grill barbeque but one thing seems clear – the name has nothing to do with the ingredients. Nowhere has it ever been suggested that ham, […]

August 28th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

As it was National Burger Day this week, it seemed apt to finish our BBQ themed month talking about the staple of every good barbecue. Named after the German city of Hamburg, although not even Wikipaedia can establish exactly why, few would argue that when you ‘think’ burger, the good old U S of A […]