September 4th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Zero Waste Week, which is a grassroots campaign raising awareness of the environmental impact of waste, whatever type that may be. In our case, predictably, we are focusing on food waste. Firstly, let’s start with some facts.

August 7th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Interest rates have increased for the first time in what feels like forever (it’s actually since March 2009), and while it is in itself only a small change, it can have a big impact on a family’s budget so perhaps it’s time to be frugal. Eating out has become one of the nation’s favourite ways […]

May 7th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Cooking with leftovers has been becoming a bit of a “thing” for a while now. As we become more conscious of food waste, with tightening budgets and get more creative with our cooking, we seem less inclined to throw food away. For many series now, Masterchef contestants have been tasked with creating culinary greatness from […]