April 19th, 2017   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

We love our food-themed events here in the SK kitchen as they give us the chance to be creative, so when we discovered there was a National Garlic Day, the five of us were fighting over who should provide the recipe. The reason for this is that garlic is one of the staples in our […]