November 25th, 2021   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

The end of November is the traditional start of Winter north of the border and the first of three landmark days in Scottish culture – St Andrews Day, Hogmanay and Burns Night. As with many patron saints, St Andrew’s association with Scotland – a land he never visited – is shrouded in folklore, poetic licence […]

November 29th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Today is St Andrew’s Day, the celebration of Scotland’s patron saint. It’s a bank holiday in Scotland (why don’t we get one for St George’s Day?) and the fact it falls on a Friday this year must be manna from heaven for our friends north of the border, not that they need an excuse for […]

December 1st, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

As were are creatures of habit (with a little bit of OCD thrown in) we like to blog on Fridays, so this comes 24 hours after St Andrew’s Day, but I am sure when you see the recipe you will forgive us. Scottish food often comes in for a bit of stick, mainly because if […]

November 30th, 2015   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

It’s St Andrew’s Day but we are celebrating it throughout the week. St Andrew is the official patron saint of Scotland having been first recognised as such in 1320, but he is also the patron saint of Greece, Russia, Romania and Barbados.