February 28th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Today is Global Scouse Day, a celebration of all things Liverpudlian. As part of the day, people are being encouraged to eat Scouse. If you have never heard this before, it’s a type of lamb or beef stew which has been enjoyed by generations of people from this fine city. The word actually comes from […]