April 16th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It is National Tea Day next week (21st) an event, according to the organisers, aimed at reigniting our love for tea. In Britain we drink 165 million cups of tea each day (that’s enough to fill 20 Olympic swimming pools), so you may well ask why there’s a need to reignite anything when it’s already […]

August 23rd, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Ah, the sound of leather on willow. Is there anything more quintessentially British than watching cricket in the summer? Well, with the third Ashes test taking place just down the road from SK towers in Leeds, we were not going to let it pass without talking about a game which effectively boils down to hitting […]

April 23rd, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

It was National Tea Day at the weekend and there was a lot of discussion about how to make the perfect brew. We’re all about the food here at SK, but let’s set the record straight before we go anywhere else. The perfect cup of tea involves letting the tea bag(s) or leaves stew for at […]