May 12th, 2017   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

It’s National Doughnut Week. If you are a regular reader of this blog you will know we’re big fans of food ‘awareness’ weeks in the SK kitchen as it gives us chefs an excuse, not that we ever need one, to be creative. Unlike some events that are so obviously manufactured to help big companies […]