May 26th, 2017   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

When we were doing our research for this blog on British Tomato Week 2017, we were surprised to discover that four out of five tomatoes now eaten in the UK are imported. We understand, obviously, that the Great British Weather, contributes to this, but it’s little wonder that people say tomatoes don’t taste like they […]