March 13th, 2020   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

Do you know why spring rolls are called spring rolls? Yes, you guessed it, it’s because they were a seasonal food consumed during …….drum roll…… the spring. Originating in Asia, they started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months. The […]